Unagi Kitaya, Ise — full menu and prices Menu
Ise Mabushi is a rice bowl in which the sauce is folded through the white rice before the grilled eel is laid on top. Unlike Nagoya's hitsumabushi, no dashi broth is poured over it. At Kitaya it starts at ¥2,200 (Regular), and the eel kaiseki course is ¥6,050 (Hana) or ¥8,250 (Miyabi). Every set comes with liver soup and pickles. All prices include tax. We do not accept seat reservations.
Eel Dishes
Extra rice (one bowl) +¥200 / Double extra (two bowls) +¥400 / Smaller portions on request
Every set comes with liver soup and pickles. Grades differ in the quantity and quality of the eel. All prices include tax.