KITAYA
JP/EN +81 596-28-3064
Menu

Menu

Ise Mabushi starts at ¥2,200 (Regular); the eel kaiseki course at ¥6,050 (Hana).
Every set comes with liver soup and pickles. All prices include tax. Cash only.

Eel Dishes

Eel dishes

Unadon (Ise Mabushi)

Unadon Ise Mabushi

White rice folded through with our secret sauce, topped with grilled eel — the style unique to Ise.

  • Mini (for children)¥1,650
  • Regular¥2,200
  • Medium¥2,750
  • Large¥3,300
  • X-Large¥3,850
  • Premium¥4,400
  • Kitaya Ume¥5,500
  • Kitaya Take¥6,600
  • Kitaya Matsu¥7,700
Unaju

Unaju

Grilled eel laid over plain white rice in a lacquered box. The sauce is served separately.

  • Mini (for children)¥1,650
  • Regular¥2,200
  • Medium¥2,750
  • Large¥3,300
  • X-Large¥3,850
  • Premium¥4,400
  • Kitaya Ume¥5,500
  • Kitaya Take¥6,600
  • Kitaya Matsu¥7,700
Kabayaki Gohan

Kabayaki Gohan

Rice and grilled eel served on separate plates, set-meal style.

  • Large¥3,300
  • X-Large¥3,850
  • Premium¥4,400
  • Kitaya Ume¥5,500
  • Kitaya Take¥6,600
  • Kitaya Matsu¥7,700
Unagi Kaiseki

Unagi Kaiseki Course

A full course built around eel: kabayaki, shirayaki, uzaku, umaki, liver soup, rice, pickles and dessert.

  • Hana¥6,050
  • Miyabi¥8,250

Extra rice (one bowl) +¥200 / Double extra (two bowls) +¥400 / Smaller portions on request
Every set comes with liver soup and pickles. Grades differ in the quantity and quality of the eel. All prices include tax. Cash only.

A la carte

A la carte

  • UmakiEel wrapped in a Japanese rolled omelette.¥750
  • KimoyakiGrilled eel liver, rich in vitamins.¥750
  • UzakuGrilled eel with cucumber in a vinegar dressing.¥750
  • Kimo ShigureEel liver simmered about five hours in soy sauce and mirin, with no water.¥750
  • Kabayaki (portion)Grilled eel with our sauce, served on its own.¥2,200
  • Kabayaki (whole eel)A whole grilled eel.¥4,100〜
  • Shirayaki (portion)Grilled without sauce. Try it with wasabi soy sauce or salt.¥2,200
  • Shirayaki (whole eel)A whole eel, grilled without sauce.¥4,100〜
  • Edamame¥450
  • Bone CrackersCrisp-fried eel bones. Full of calcium.¥300
  • NarazukeTraditional pickles cured in sake lees.¥300
Drinks

Drinks

  • Sake (junmai)¥450
  • Cold sake (Mie)¥950
  • Beer (medium)¥600
  • Non-alcoholic beer¥450
  • Oolong tea¥250
  • Orange juice¥250

Every dish is also available to take away — see Takeout & Gifts.
We grill after your order is placed, so please allow a little time.